Over the last few months something quite extraordinary has crept into our kitchen. At first it began as a single green tendril feeling its way skyward from its broad leafy hideaway. It soon bifurcated into two, then four, then eight before tiny little buds began to form on the viney green structure. The buds grew […]
Read MoreMonth: February 2023
C Food
When I was around 10 years old and on holidays my dad took us fishing the incoming tide of Port Parham. Our daily ritual involved hunting for bait at low tide, digging for worms, muscles and cockles. Cockle were always our prize and were the bait of choice needed to target the whiting that would […]
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