In Marrakech a community baker is at work. Here local families bring their freshly leavened loaves to be baked. One man is responsible for the entire day’s baking and he has to get every one of those loaves perfect. To say more about this Moroccan tradition I would only be paraphrasing so here is a […]
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No matter where I have traveled, as limited as that might be, the one common food theme that seems always present is bread. Just like any other expression of our creativity it is not surprising to see beautiful creations of our imagination continually manifest in bread. In crusty whites or seeded whole grains. As loafs […]
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