What to do with green tomatoes?
We could fry them or roast them. I’ve read they make great chutney or even go with eggs benedict.
I might add them to a lentil stew or create a sweet and savory jam with a difference.
Or perhaps we’ll just let them ripen into bright juicy red globes and enjoy in a fresh summer salad.
Photo: Robert Rath, ‘Green Tomatoes’ 1/125s f/7.1 ISO800 100mm