What to do with green tomatoes? We could fry them or roast them. I’ve read they make great chutney or even go with eggs benedict. I might add them to a lentil stew or create a sweet and savory jam with a difference. Or perhaps we’ll just let them ripen into bright juicy red globes […]
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The afternoon sunlight caught my germinating chili plants in the window sill and I just had to capture it! It’s silly of course. Light can’t be captured but hopefully you get the same feeling I did. Now looking forward to the hot fruits of these little beauties in the months ahead. Photo: Robert Rath, ‘Hot […]
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